Appetizer
Agedashi Tofu
$7.5
4 pieces of deep-fried tofu served with ginger, green onion & bonito flakes in Da-Shi sauce.
Edamame
$4.5
Lightly seasoned with a touch of sea salt, offers a delightful balance of nutty & sweet flavors.
Torikara
$9.5
Deep-fried chickens that are tender and succulent bite-sized pieces of marinated.​
Kaki Fry
$12.00
Deep-fried chickens that are tender and succulent bite-sized pieces of marinated.​
Ebi Fry
$10.5
Deep-fried breaded shrimp which is beloved for its crispy exterior and tender shrimp inside.
Croquette
$6.5
Deep-fried breaded potato, offers a harmonious fusion of creamy interior and crispy exterior.
Gyoza
$6.5
Succulent dumplings with a crispy bottom, filled with a savory blend of minced meat and vegetables.
Ohitashi
$5.5
Blanched spinach served with bonito flakes and dressed with a soy-based cold Da-shi sauce.
Yasai Goma-ae
$5.5
Blanched vegetables delicately tossed with a sweet miso paste and topped with sesame seeds.
Soft Shell Crab
$15.5
A deep-fried soft shell crab, expertly seasoned for a crispy and golden-brown finish.
Ebi Shumai
$8.0
Dumpling filled with a savory shrimp mixture, delicately steamed to perfection.
Tempura
$17.0
Lightly battered and deep-fried 2 pieces of shrimps and 7 kinds of vegetables.
Vegetable Tempura
$15.0
Lightly battered and deep-fried 2 pieces each of 7 kinds of vegetables.
Ikura Oroshi
$11.0
Ikura (salmon roe) served with freshly grated daikon radish makes a delightful flavor.
Hamachi-kama
$16.0
Yellowtail collar grilled until the skin becomes crispy and the flesh tender and flavorful.
Sashimi
$21.0
11 pieces of sashimi platter chosen by Chef Ken. The quantity variesdepending on the day.
Hiyayakko
$5.0
Chilled tofu topped with a small tomato, green onions, ginger, and bonito flakes.
Sushi
$18.0
Assorted sushi platter includes tekka(tuna roll) and 3 pieces of nigiri by Chef Ken's choice.
Seaweed Salad
$4.5
A mix of seaweed varieties for a refreshing fusion of oceanic flavors and textures.
Salmon-kama
$14.0
Salmon collar grilled until the skin becomes crispy and the flesh tender and flavorful.
À La Carte
Chicken Teriyaki
$18.5
Pan-fried chicken coated in a glossy, sweet teriyaki sauce that is uniquely blended by chef Ken.
Salmon Teriyaki
$18.0
Grilled salmon coated in a glossy, sweet teriyaki sauce that is uniquely blended by chef Ken.
Black Cod Fish
$21.0
Grilled black cod marinated in a sweet white miso paste, results in a subtly sweet and savory flavor.
Assorted Tempura
$25.0
Lightly battered and deep-fried 4 pieces of shrimps and two of each 7 kinds of vegetables.
Pork Katsu
$19.0
Succulent pork cutlets, coated in a delicate, breading and deep-fried to savory perfection.
Chicken Katsu
$19.0
Succulent chicken cutlets, coated in a delicate, breading and deep-fried to savory perfection.
Entrees
Chicken Teriyaki
$24.5
Pan-fried chicken coated in sweet teriyaki sauce, served with side tempura, rice, and miso soup.
Salmon Teriyaki
$26.5
Grilled salmon coated in a sweet teriyaki sauce, served with side tempura, rice, and miso soup.
Pork Katsu
$25.5
Deep-fried succulent pork cutlets, served with california roll, rice, and miso soup.
Chicken Katsu
$25.5
Deep-fried succulent chicken cutlets, served with california roll, rice, and miso soup.
Black Cod Fish
$31.0
Grilled marinated black cod fish, served with side tempura, rice, and miso soup.
Assorted Tempura
$31.0
4 pieces of shrimps and 7 kinds of vegetables served with california roll, rice, and miso soup.
Sukiyaki
$31.0
Hot pot dish consisting of sliced beef and vegetables, all simmered in a flavorful soy-based broth.
Sashimi Dinner
$42.0
22 pieces of sashimi platter chosen by Chef. The quantity varies depending on the day.
Sushi Dinner
$37.0
Sushi platter with tekka(tuna roll), half size of california roll, and 7 pieces of nigiri by Chef choice.
Chirashi Bowl
$42.0
A bowl of vinegar rice topped with variety of sashimi, imitation crab, bean sprouts, and wasabi on top.
Donburi
Pork Belly Donburi
$18.5
Slices of pork belly and onions simmered in a savory teriyaki sauce served on top of rice.
Katsu Donburi
$17.5
A crispy pork katsu served over steamed rice, topped with a sweet soy-based sauce and a beaten egg.
Tempura Donburi
$18.5
Lightly battered and deep-fried shrimps and vegetables served over rice with a soy-based sauce.
Beef Donburi
$17.5
Sliced beef and onions simmered in a soy-based sauce, served over
a bowl of steamed rice.
Noodle
You can replace Udon noodle(white noodle) to Soba noodle(buckwheat noodle).
Vegetable Udon
$15.5
Udon or soba noodles topped with an assortment of sliced vegetables and green onions.
Kitsune Udon
$15.5
Udon or soba noddle, topped with sweet, simmered aburaage(sweet deep fried tofu pockets).
Beef Udon
$19.0
Udon or soba noodle topped with thinly sliced beef and green onions.
Tempura Udon
$21.5
Udon or soba noodle topped with lightly battered and deep-fried 2 shrimps and 7 kinds of vegetables.
Nabeyaki Udon
$23.0
Udon noodle cooked in a hot pot with shrimp tempura, spring egg, chicken, and vegetables.
Side Orders
Rice
$2.0
Miso Soup
$3.5
Small Salad
$3.5
Dessert
Tempura Ice Cream
$9.5
A scoop of red bean ice cream coated in a tempura batter and quickly deep-fried.
Red Bean Ice Cream
$5.0
Red bean ice cream.
Tempura Ice Cream
$9.5
A scoop of green tea ice cream coated in a tempura batter and quickly deep-fried.
Flan
$8.0
Fran topped with caramel sauce, strawberry and whipped cream.
Green Tea Ice Cream
$5.0
Red bean ice cream.