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Seasonal Speciality
Matsutake Gohan
$8.5
Aromatic Japanese rice cooked with dashi* stock & matsutake mushroom.
Dobin Mushi
$10.5
Traditional Japanese seafood broth & served in a teapot with matsutake mushroom, shrimp & chicken.
$10.5
Matsutake mushrooms deep fried in tempura butter.
Matsutake Tempra
$25
You can enjoy whole Shiki matsutake specials at once.
Matsutake Gozen
Oyakodon
$35
Fresh salmon sashimi topped with rich ikura (salmon roe) over a bed of sushi rice.
Mozuku Su
$7.5
Refreshing vinegared mozuku seaweed, light and tangy, perfect as a starter.
$7.5
Chopped octopus marinated with wasabi for a spicy, savory bite.
Tako Wasa
Today's Speciality
Oden
$30.
Japanese hot pot dish with various ingredients, simmered in a soy sauce-based broth.
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