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Seasonal Speciality
Oyakodon
$35
Fresh salmon sashimi topped with rich ikura (salmon roe) over a bed of sushi rice.
$7.5
Chopped octopus marinated with wasabi for a spicy, savory bite.
Tako Wasa
Today's Speciality
Oden
$30.
Japanese hot pot dish with various ingredients, simmered in a soy sauce-based broth.
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